A review of the new audiobook version of James Herriot’s All Creatures Great and Small.
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Jennifer Eremeeva reviews Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings by Zuza Zak.
Agatha Christie: An Elusive Woman By Lucy Worsley If there was a more exciting new non-fiction release this autumn than Lucy Worsley’s new biography of the “Duchess of Death” Agatha...
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A review of the captivating tale of a half-forgotten Viking Queen.
A discussion with Iceland’s First Lady, Eliza Reid about her new book: Secrets of the Sprakkar.
A conversation with storyteller cook, Zuza Zak about her new cookbook, “Amber & Rye: A Baltic Food Journey,” which explores the cuisines of Latvia, Lithuania, and Estonia.
A conversation with historian Katherine Pangonis about her excellent new book, Queens of Jerusalem, which examines the lives of the queens, princesses, and countesses who ruled Outremer, the Crusader states of the Holy Land.
Do you have a cookbook in you? Want to start a food blog? Yearn to join the ranks of Instagram Influencers? Well, before you do anything, read “Will Write For Food” by Dianne Jacob, now in its 4th edition.
Professor Janet M. Hartley takes readers on a fascinating journey down the mighty Volga River and into the heart of the Russian mindset. “The Volga: A History of Russia’s Greatest River” challenges readers to reexamine Russian history, nationality, and identity from earliest recorded history to the present.
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