
Culinary historian, Veronika Hinke’s new book, The Last Night on the Titanic, Unsinkable Drinking, Dining, and Style is a celebration of the ethos of the Titanic through the magnificent food served on board.
Culinary historian, Veronika Hinke’s new book, The Last Night on the Titanic, Unsinkable Drinking, Dining, and Style is a celebration of the ethos of the Titanic through the magnificent food served on board.
In Caroline Boggis-Rolfe’s authoritative The Baltic Story, we meet pirates, princes, and prelates. While much divides the Slavs, Balts, Saxons, Poles, and Scandinavian peoples, much also unites them: rugged individualism and a desire to expand the boundaries of their known world.
Sophie Law’s well-researched debut Olga’s Egg posits a missing Faberge Egg, made for the eldest daughter of Nicholas II.