Culinary historian, Veronika Hinke’s new book, The Last Night on the Titanic, Unsinkable Drinking, Dining, and Style is a celebration of the ethos of the Titanic through the magnificent food served on board.
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In Caroline Boggis-Rolfe’s authoritative The Baltic Story, we meet pirates, princes, and prelates. While much divides the Slavs, Balts, Saxons, Poles, and Scandinavian peoples, much also unites them: rugged individualism and a desire to expand the boundaries of their known world.
Sophie Law’s well-researched debut Olga’s Egg posits a missing Faberge Egg, made for the eldest daughter of Nicholas II.
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