Curating the right tools is the key to booking unforgettable and hassle-free travel! I'll show you how I choose the tools that will help me identify exactly what I need…
Over 75 years have passed since the end of World War II, but the collective memory of the conflict remains potently present for the people of the Russian Federation. Professor…
A conversation with storyteller cook, Zuza Zak about her new cookbook, "Amber & Rye: A Baltic Food Journey," which explores the cuisines of Latvia, Lithuania, and Estonia.
A conversation with historian Katherine Pangonis about her excellent new book, Queens of Jerusalem, which examines the lives of the queens, princesses, and countesses who ruled Outremer, the Crusader states…
Do you have a cookbook in you? Want to start a food blog? Yearn to join the ranks of Instagram Influencers? Well, before you do anything, read "Will Write For…
Professor Janet M. Hartley takes readers on a fascinating journey down the mighty Volga River and into the heart of the Russian mindset. "The Volga: A History of Russia's Greatest…
Welcome! I am a food and travel writer and cruise ship enrichment speaker. I collect and curate the most intriguing culinary and cultural aspects of the destinations I visit, and share them with you here. To read my full (and rather action-packed) story, click here.
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