Exploring the Intersection of Cuisine, Culture, and Travel.
Welcome! I’m a food and travel writer and cruise ship enrichment lecturer. I curate exceptional cultural, historical, and culinary information and experiences from the world’s most exciting destinations and share them with you here, and in my free monthly newsletter, Destination Curation where I do deep dives into some of the world’s most engaging cruise destinations.
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Cruise & Travel
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Cuisine & Culinary History
Relish the cuisines and culinary history of major destinations.
I am an enrichment speaker on these exceptional cruise lines
Located in the heart of the fjords, Norway's second largest city, Bergen has so much to offer — it’s no wonder it has become one of the most popular places…
Riga's manageable size makes it ideal for a cruise visitor who has about 8 hours in which to enjoy the charms of the medieval Old Town and the elegance of…
And just like that, it’s August, a month when almost anything can happen, and in Russia usually does. Each year the country braces itself for “The August Curse,” the month’s…
Shashlik is healthy with this winning combination of chicken thighs, kefir, pickle brine and spices, which gets a long marinade and then a sear over high heat.
There are so many great history podcasts at the moment — almost too many to keep up with. The podcast format seems designed to cover human history in a long,…
Shashlik is not just a recipe — it’s an institution, and a very male one at that. Eastern European men rarely rush into the kitchen to prepare meals, but with shashlik,…
Meteora with its stunning rock pillars, topped with monasteries dating back to the 14th century introduces different, often less explored, chapters of Greek, history, and is one of the best…
Curating the right tools is the key to booking unforgettable and hassle-free travel! I'll show you how I choose the tools that will help me identify exactly what I need…
