Cuisine & Culinary History
Join me for a fascinating discussion of Romanian cuisine with author and chef Irina Georgescu about her new book, "Carpathia: Food from the Heart of Romania."
Jennifer EremeevaMarch 28, 2020
The classic Soviet New Year’s menu is as resistant to change as the current regime. It all hinges on two mandatory, incredibly labor-intensive, mayonnaise-based cold salads: Salad Olivier and Herring…
Jennifer EremeevaDecember 31, 2018
Tomatoes are in the magnificent zenith of their brief season, and I’m on a mission to enjoy them almost every way I know how, including with grains in the large,…
Jennifer EremeevaSeptember 5, 2018