Veal Orloff: the delectably decadent French-inspired Russian dinner party staple.
Jennifer EremeevaMarch 15, 2018
Food
Cuisine & Culinary History
Olia Hercules's Mamushka is taking the culinary world by storm. Here's why. (more…)
Jennifer EremeevaJuly 26, 2015
Everything should be simple...especially cocktails! That's where simple syrup comes in. (more…)
Jennifer EremeevaMay 26, 2015
I'm headed outside of the city to the dacha to fire up the grill and make some Russian shashlik. (more…)
Jennifer EremeevaMay 21, 2015
I have the spring cleaning itch lately, and I’m in the midst of tackling my pantry. (more…)
Jennifer EremeevaMay 13, 2015
One of the great joys of shopping in Moscow’s colorful farmers’ markets is the element of the unexpected. (more…)
Jennifer EremeevaMay 10, 2015
Well, that’s a week we won’t get back. HRH and I were knocked for about six hundred and sixty-six last week by that dreaded Moscow flu. (more…)
Jennifer EremeevaMarch 27, 2015
If you think Pulled Pork is confined to an American Red State Super Bowl party, think again! (more…)
Jennifer EremeevaMarch 20, 2015
It's not every day I get to recipe develop for the Hunt. And it's a pleasure to unveil this amazing Black Bean Soup, located on that tricky intersection of "healthy"…
Jennifer EremeevaMarch 6, 2015
The current situation in Ukraine — not “the” Ukraine as HRH refers to it — has wreaked havoc in our household for almost an entire calendar year. (more…)
Jennifer EremeevaFebruary 16, 2015
I’m pleased to report that male chauvinism is alive and well in Russia, a fact that was brought home to me recently at a gathering of some of HRH’s military…
Jennifer EremeevaApril 10, 2014
Meatloaf is one of HRH’s favorite things and can you blame him? (more…)
Jennifer EremeevaApril 10, 2014
One of the reasons I love living in Russia is the year-round access to sorrel. (more…)
Jennifer EremeevaApril 8, 2014
In honor of St. Patrick’s Day, I’m finally unveiling something I’ve been working on for a while. (more…)
Jennifer EremeevaMarch 17, 2014
Russians are tenacious. Russians are strong. Russians can withstand cold winters and hot summers. Where do they get their fuel? What's their secret? (more…)
Jennifer EremeevaMarch 3, 2014
Well, with Ukraine and Kiev, or Kiyv (depending on how you feel about the events of the Euromaidan) front and center these days, this seems a good time to whip…
Jennifer EremeevaFebruary 27, 2014
The addition of my beloved Russian smoked salmon to these fishcakes takes them from a drab Wednesday night stopgap to the opening salvo of an elegant Saturday night dinner.
Jennifer EremeevaFebruary 26, 2014
