CuisineEastern European Blini: The Peculiarities of Russian National Pancakes Maslenitsa is here! (more…)Jennifer EremeevaFebruary 20, 2014
Cuisine Lemon Cake for a Damsel in Distress A care package of lemon cakes and strawberries. (more…)Jennifer EremeevaApril 10, 2013
CuisineUncategorized Mushroom Quinotto with Roasted Vegetables Quinoa has been on my mind for two reasons lately. (more…)Jennifer EremeevaApril 10, 2013
CuisineJennifer's Russia Blog Time Off For Good Behavior: Surviving Great Lent Last year HRH and I decided to try the Orthodox Lenten fast. (more…)Jennifer EremeevaMarch 28, 2013
CuisineMediterranean The Great Vegetable Kiosk Purge Pasta I’m lamenting the loss of my favorite vegetable kiosk a lot lately. (more…)Jennifer EremeevaOctober 15, 2012
CuisineMediterranean Pesto to the Rescue – Hearty Minestrone I've always passed minestrone by, until someone told me about the pesto. Now I am addicted! (more…)Jennifer EremeevaOctober 14, 2012
Cuisine Black Beluga Lentil Salad This lentil salad reminds me of my favorite grey cashmere cardigan (more…)Jennifer EremeevaOctober 10, 2012
CuisineMediterraneanMiddle EasternUncategorized Red Lentil and Carrot Soup Lentil soup is one of those things that can go horribly wrong. It doesn't have to. (more…)Jennifer EremeevaOctober 8, 2012
Cuisine White Bean & Chorizo Dip Here’s the thing about cooking... (more…)Jennifer EremeevaOctober 1, 2012
Cuisine When Life Hands You Bland Avocados… I consider avocados to be a major food group, don't you? (more…)Jennifer EremeevaOctober 1, 2012
CaucasianCuisine Eggplant and Pomegranate: Secrets Revealed! Eggplant is so tactile! (more…)Jennifer EremeevaOctober 1, 2012
Cuisine Poached Chicken Breasts with Tahina Dressing Grilling Season is over...let poaching season begin! (more…)Jennifer EremeevaSeptember 27, 2012
CuisineMiddle Eastern Tomato-Infused Bulgur with Basil What is Bulgur? (more…)Jennifer EremeevaSeptember 20, 2012
Cuisine Quinoa: The Secret Weapon of the Aztecs! Quinoa: the 6,000 Year-Old Miracle Food! (more…)Jennifer EremeevaSeptember 20, 2012
BritishCuisine The Case of the Disappearing Tomatoes: Tomato & Ginger Chutney I love late summer/early autumn, don't you? (more…)Jennifer EremeevaAugust 29, 2012
Cuisine The Easter Tin Hunt Easter is just days away -- Russian Orthodox's most holy of holidays. (more…)Jennifer EremeevaApril 12, 2012
Cuisine Great Lent – An Omnivore’s Challenge Lent is not the best time of year to be in the food business in Russia. (more…)Jennifer EremeevaFebruary 29, 2012
Cuisine 8 Delicious Gift Ideas for the 8th of March Appetizing gifts for your international woman! (more…)Jennifer EremeevaFebruary 4, 2012
CuisineUncategorized Lamb & Shrimp Kebabs Who doesn’t love lamb? The same crowd that doesn’t love shrimp? (more…)Jennifer EremeevaJanuary 31, 2012
CuisineUncategorized Chicken Zaatar Although I am a real fan of the iPad, there is nothing quite like the thrill of getting a glossy magazine and settling in for a good read. (more…)Jennifer EremeevaJanuary 31, 2012
CuisineUncategorized Roasted Garlic “Spinach makes it Florentine, garlic makes it good,” was the adage I grew up with, and it’s true. (more…)Jennifer EremeevaJanuary 31, 2012