CuisineRussia Great Lent – An Omnivore’s Challenge Lent is not the best time of year to be in the food business in Russia. (more…)Jennifer EremeevaFebruary 29, 2012
CuisineLifestyle 8 Delicious Gift Ideas for the 8th of March Appetizing gifts for your international woman! (more…)Jennifer EremeevaFebruary 4, 2012
CuisineUncategorized Lamb & Shrimp Kebabs Who doesn’t love lamb? The same crowd that doesn’t love shrimp? (more…)Jennifer EremeevaJanuary 31, 2012
CuisineUncategorized Chicken Zaatar Although I am a real fan of the iPad, there is nothing quite like the thrill of getting a glossy magazine and settling in for a good read. (more…)Jennifer EremeevaJanuary 31, 2012
CuisineUncategorized Roasted Garlic “Spinach makes it Florentine, garlic makes it good,” was the adage I grew up with, and it’s true. (more…)Jennifer EremeevaJanuary 31, 2012
CuisineRussia Kharcho: A Welcome Guest From the Near Abroad When it comes to matters culinary, (more…)Jennifer EremeevaJanuary 30, 2012
CuisineUncategorized Break-Through Butternut Squash Soup Up until about a year ago, butternut squash was firmly on my no-go list, along with puff pastry and canning. (more…)Jennifer EremeevaDecember 5, 2011
CuisineRussia Shopping Just Got A Whole Lot Easier! One day I was trawling the chilly meat section of Metro Cash & Carry. (more…)Jennifer EremeevaDecember 1, 2011
CuisineRussia Navigating Moscow’s Supermarkets From the alphabet of taste to the 7th Continent: a guide to Moscow's supermarkets. (more…)Jennifer EremeevaNovember 19, 2011
CuisineUncategorized What Can You Do With a Kilo of Persimmons? They are all over the place at the moment – a vibrant splash of color (more…)Jennifer EremeevaNovember 7, 2011
CuisineUncategorized Hot & Sour Soup: A Blast From The Past Nothing in Moscow comes easy and that is especially true when it comes to finding great Chinese food. (more…)Jennifer EremeevaNovember 1, 2011
CuisineUncategorized For No Eyes Only: Wild Rice Salad My friend Dee Dee is test-driving Veganism with impressive results. (more…)Jennifer EremeevaNovember 1, 2011
CuisineUncategorized Rum Raisin Apple Pie It’s definitely apple season and that means one thing: apple pie! (more…)Jennifer EremeevaOctober 16, 2011
CuisineUncategorized Green Soup A staple of the Moscovore household lineup, this soup is flexible, incredibly delicious and amazingly good for you. (more…)Jennifer EremeevaOctober 16, 2011
CuisineUncategorized Roasting Chicken The (Up)right Way There's only one way to do a chicken: standing on its head! (more…)Jennifer EremeevaOctober 16, 2011
CuisineUncategorized Asian Sesame Noodles The Moscovore extended family (on my side anyway) could possibly die of malnutrition without this particular recipe. (more…)Jennifer EremeevaOctober 13, 2011
CuisineUncategorized Ragu Bolognese What is it about the mouth-watering food of Bologna that makes foreigners want to massacre it? (more…)Jennifer EremeevaOctober 13, 2011
CuisineUncategorized New Faithful: Lemon Thyme Pork Chops It took me a long time to come back to pork chops. (more…)Jennifer EremeevaOctober 12, 2011
CuisineUncategorized Creamy Mushroom Soup As they so often do, the Test Kitchen crowd completely changed the way I thought about creamy mushroom soup. (more…)Jennifer EremeevaOctober 8, 2011
CuisineUncategorized Fish Stock I am a great believer in fresh stock made from natural ingredients. (more…)Jennifer EremeevaOctober 8, 2011
CuisineUncategorized A Deftly Executed Arabesque Claudia Roden's latest book on Middle Eastern cuisine is part cookery book, part travelogue, with a generous pinch of The Arabian Nights thrown in. (more…)Jennifer EremeevaOctober 7, 2011