Lent is not the best time of year to be in the food business in Russia. (more…)
Jennifer EremeevaFebruary 29, 2012
Food
Cuisine & Culinary History
Who doesn’t love lamb? The same crowd that doesn’t love shrimp? (more…)
Jennifer EremeevaJanuary 31, 2012
Although I am a real fan of the iPad, there is nothing quite like the thrill of getting a glossy magazine and settling in for a good read. (more…)
Jennifer EremeevaJanuary 31, 2012
“Spinach makes it Florentine, garlic makes it good,” was the adage I grew up with, and it’s true. (more…)
Jennifer EremeevaJanuary 31, 2012
Up until about a year ago, butternut squash was firmly on my no-go list, along with puff pastry and canning. (more…)
Jennifer EremeevaDecember 5, 2011
One day I was trawling the chilly meat section of Metro Cash & Carry. (more…)
Jennifer EremeevaDecember 1, 2011
From the alphabet of taste to the 7th Continent: a guide to Moscow's supermarkets. (more…)
Jennifer EremeevaNovember 19, 2011
They are all over the place at the moment – a vibrant splash of color (more…)
Jennifer EremeevaNovember 7, 2011
Nothing in Moscow comes easy and that is especially true when it comes to finding great Chinese food. (more…)
Jennifer EremeevaNovember 1, 2011
My friend Dee Dee is test-driving Veganism with impressive results. (more…)
Jennifer EremeevaNovember 1, 2011
It’s definitely apple season and that means one thing: apple pie! (more…)
Jennifer EremeevaOctober 16, 2011
A staple of the Moscovore household lineup, this soup is flexible, incredibly delicious and amazingly good for you. (more…)
Jennifer EremeevaOctober 16, 2011
There's only one way to do a chicken: standing on its head! (more…)
Jennifer EremeevaOctober 16, 2011
The Moscovore extended family (on my side anyway) could possibly die of malnutrition without this particular recipe. (more…)
Jennifer EremeevaOctober 13, 2011
What is it about the mouth-watering food of Bologna that makes foreigners want to massacre it? (more…)
Jennifer EremeevaOctober 13, 2011
As they so often do, the Test Kitchen crowd completely changed the way I thought about creamy mushroom soup. (more…)
Jennifer EremeevaOctober 8, 2011
I am a great believer in fresh stock made from natural ingredients. (more…)
Jennifer EremeevaOctober 8, 2011
Claudia Roden's latest book on Middle Eastern cuisine is part cookery book, part travelogue, with a generous pinch of The Arabian Nights thrown in. (more…)
Jennifer EremeevaOctober 7, 2011
