Food
Cuisine & Culinary History
I’m lamenting the loss of my favorite vegetable kiosk a lot lately. (more…)
Jennifer EremeevaOctober 15, 2012
I've always passed minestrone by, until someone told me about the pesto. Now I am addicted! (more…)
Jennifer EremeevaOctober 14, 2012
This lentil salad reminds me of my favorite grey cashmere cardigan (more…)
Jennifer EremeevaOctober 10, 2012
Lentil soup is one of those things that can go horribly wrong. It doesn't have to. (more…)
Jennifer EremeevaOctober 8, 2012
Easter is just days away -- Russian Orthodox's most holy of holidays. (more…)
Jennifer EremeevaApril 12, 2012
Lent is not the best time of year to be in the food business in Russia. (more…)
Jennifer EremeevaFebruary 29, 2012
Who doesn’t love lamb? The same crowd that doesn’t love shrimp? (more…)
Jennifer EremeevaJanuary 31, 2012
Although I am a real fan of the iPad, there is nothing quite like the thrill of getting a glossy magazine and settling in for a good read. (more…)
Jennifer EremeevaJanuary 31, 2012
“Spinach makes it Florentine, garlic makes it good,” was the adage I grew up with, and it’s true. (more…)
Jennifer EremeevaJanuary 31, 2012
