Feb 19 The British Cookbook By Jennifer Eremeeva Book Reviews, British No Comments What an amazing treasure trove of British culinary history, lore, and recipes Ben Mervis has created with The British Cookbook.Read More
Mar 12 Hipster Salmon Fishcakes By Jennifer Eremeeva British, Cuisine No Comments Hipster Salmon Fishcakes 3 cups of stale sour-dough or French bread (cubed*)1-1/2 cups of whole milk or 10% cream (or a combination of the two, gently warmed in a…Read More
Aug 29 The Case of the Disappearing Tomatoes: Tomato & Ginger Chutney By Jennifer Eremeeva British, Cuisine No Comments I love late summer/early autumn, don't you? (more…)Read More