What an amazing treasure trove of British culinary history, lore, and recipes Ben Mervis has created with The British Cookbook.
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Jennifer Eremeeva reviews Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings by Zuza Zak.
Georgia’s unforgettable tangy lamb soup with tomatoes, pomegranate, walnuts, and cilantro.
A conversation with storyteller cook, Zuza Zak about her new cookbook, “Amber & Rye: A Baltic Food Journey,” which explores the cuisines of Latvia, Lithuania, and Estonia.
This rich, creamy French/Russian classic was named in honor of one of Russia’s ambassadors to Paris. It crossed the ocean to become a popular dinner party classic in the…
Drinking French by David Lebovitz Ten Speed Press (2020) A podcast for The New Books Network David Lebovitz Does it Again! Few experiences can top sitting in a Parisian cafe...
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Join me for a fascinating discussion of Romanian cuisine with author and chef Irina Georgescu about her new book, “Carpathia: Food from the Heart of Romania.”
If you relish cooking what’s in season, spring is the happiest time! With all this springtime bounty, and because it’s not yet so hot that cooking anything apart from gazpacho is impossibly uncomfortable, it’s the perfect time to enjoy a pot of summer borsch.
Break out your crepe pan! It’s Maslenitsa, Russia’s raucous and riotous Shrovetide! A weeklong carnival before Orthodox Lent begins, whose origins and traditions, including its signature pancakes, are much older.
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