What an amazing treasure trove of British culinary history, lore, and recipes Ben Mervis has created with The British Cookbook.
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Jennifer Eremeeva reviews Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings by Zuza Zak.
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Georgia's unforgettable tangy lamb soup with tomatoes, pomegranate, walnuts, and cilantro.
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A conversation with storyteller cook, Zuza Zak about her new cookbook, "Amber & Rye: A Baltic Food Journey," which explores the cuisines of Latvia, Lithuania, and Estonia.
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Veal Orloff This rich, creamy French/Russian classic was named in honor of one of Russia's ambassadors to Paris. It crossed the ocean to become a popular dinner party classic…
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Few experiences can top sitting in a Parisian cafe and watching the world go by, a glass of something at your elbow. But if you've ever gone inside the cafe…
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Join me for a fascinating discussion of Romanian cuisine with author and chef Irina Georgescu about her new book, "Carpathia: Food from the Heart of Romania."
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If you relish cooking what’s in season, spring is the happiest time! With all this springtime bounty, and because it’s not yet so hot that cooking anything apart from gazpacho…
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Hipster Salmon Fishcakes 3 cups of stale sour-dough or French bread (cubed*)1-1/2 cups of whole milk or 10% cream (or a combination of the two, gently warmed in a…
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Break out your crepe pan! It’s Maslenitsa, Russia’s raucous and riotous Shrovetide! A weeklong carnival before Orthodox Lent begins, whose origins and traditions, including its signature pancakes, are much older.
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