Beluga Lentil Salad 2 cups of beluga lentils2 bay leavesZest and juice of 2 tangerines1 cup of red wine vinegar5-6 garlic cloves (grated)¾- cup olive oil4 Tbls fresh ginger (grated)1…
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Longevity Noodles One 16-oz package of thin spaghettiDressing1 cup of soy sauce1 cup of rice wine vinegar½ cup of peanut oil½ cups of sesame oil1 tsp of chili oil…
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Longevity Noodles are easy to assemble, infinitely flexible, redolent with the flavors and symbolism of Chinese New Year, with a pleasing ratio of effort to reward: perfectly suited to the…
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The classic Soviet New Year’s menu is as resistant to change as the current regime. It all hinges on two mandatory, incredibly labor-intensive, mayonnaise-based cold salads: Salad Olivier and Herring…
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Salad Olivier The Salad3 medium-sized red potatoes3 carrots1 tsp of olive oil1 cup of cubed lardons of duck bacon or pancetta (cut into cubes)3 cups of shredded duck confit or…
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What better dish to inaugurate our new life in Riga than this ultimate comforting stew, created by another American expat writer?
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How to make a new house in a new country feel like home? Cook something familiar, like Lentil and Sausage Stew.
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Creamy Roasted Corn Chowder 8 ears of fresh corn or 4 cups of frozen corn3 Tbl butter1 can of creamed corn * (the old-fashioned kind — it’s usually on the…
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When you love corn but hate corn-on-the-cob, it’s time to get creative.
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Shrimp, Fennel, and Orange salad was invented for a Russian holiday but has remained a firm favorite throughout the summer. It’s quick and easy: under 30 minutes, you have a…
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