Over 75 years have passed since the end of World War II, but the collective memory of the conflict remains potently present for the people of the Russian Federation. Professor…
A conversation with storyteller cook, Zuza Zak about her new cookbook, "Amber & Rye: A Baltic Food Journey," which explores the cuisines of Latvia, Lithuania, and Estonia.
A conversation with historian Katherine Pangonis about her excellent new book, Queens of Jerusalem, which examines the lives of the queens, princesses, and countesses who ruled Outremer, the Crusader states…
The Age-Old Mysteries of Mount Ararat Armenia's Mount Ararat guards her ancient secretsMount Ararat is omnipresent and yet utterly elusive, a natural landmark that dominates both the landscape and the…
Do you have a cookbook in you? Want to start a food blog? Yearn to join the ranks of Instagram Influencers? Well, before you do anything, read "Will Write For…
Welcome! I am a food and travel writer and cruise ship enrichment speaker. I collect and curate the most intriguing culinary and cultural aspects of the destinations I visit, and share them with you here. To read my full (and rather action-packed) story, click here.
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