A review of the captivating tale of a half-forgotten Viking Queen.
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Georgia’s unforgettable tangy lamb soup with tomatoes, pomegranate, walnuts, and cilantro.
A discussion with Iceland’s First Lady, Eliza Reid about her new book: Secrets of the Sprakkar.
Learn more about the world’s largest country with this curated list of 21 fiction and non-fiction audiobooks about Russia.
A conversation with storyteller cook, Zuza Zak about her new cookbook, “Amber & Rye: A Baltic Food Journey,” which explores the cuisines of Latvia, Lithuania, and Estonia.
A conversation with historian Katherine Pangonis about her excellent new book, Queens of Jerusalem, which examines the lives of the queens, princesses, and countesses who ruled Outremer, the Crusader states of the Holy Land.
Travel to Armenia Armenia's Mount Ararat guards her ancient secrets Mount Ararat Mount Ararat is omnipresent and yet utterly elusive, a natural landmark that dominates both the landscape and the...
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Do you have a cookbook in you? Want to start a food blog? Yearn to join the ranks of Instagram Influencers? Well, before you do anything, read “Will Write For Food” by Dianne Jacob, now in its 4th edition.
Travel to Budapest, Hungary Budapest's Iconic Hungarian Parliament Budapest’s most recognizable landmark is also the country’s tangible symbol of national identity. Budapest’s Iconic Parliament Budapest’s Parliament building is a must...
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MY BOOKS
I LECTURE ON THESE CRUISE LINES
