If you relish cooking what’s in season, spring is the happiest time! With all this springtime bounty, and because it’s not yet so hot that cooking anything apart from gazpacho…
The classic Soviet New Year’s menu is as resistant to change as the current regime. It all hinges on two mandatory, incredibly labor-intensive, mayonnaise-based cold salads: Salad Olivier and Herring…
My “Handsome Russian husband”, “HRH” is suffering from the previous week’s excesses. He’s had too much bad food to eat, way too much alcohol to drink, not enough…
Welcome! I am a food and travel writer and cruise ship enrichment speaker. I collect and curate the most intriguing culinary and cultural aspects of the destinations I visit, and share them with you here. To read my full (and rather action-packed) story, click here.
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