In honor of St. Patrick’s Day, I’m finally unveiling something I’ve been working on for a while. (more…)
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Russians are tenacious. Russians are strong. Russians can withstand cold winters and hot summers. Where do they get their fuel? What's their secret? (more…)
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Well, with Ukraine and Kiev, or Kiyv (depending on how you feel about the events of the Euromaidan) front and center these days, this seems a good time to whip…
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The addition of my beloved Russian smoked salmon to these fishcakes takes them from a drab Wednesday night stopgap to the opening salvo of an elegant Saturday night dinner.
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A care package of lemon cakes and strawberries. (more…)
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Quinoa has been on my mind for two reasons lately. (more…)
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Last year HRH and I decided to try the Orthodox Lenten fast. (more…)
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I’m lamenting the loss of my favorite vegetable kiosk a lot lately. (more…)
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I've always passed minestrone by, until someone told me about the pesto. Now I am addicted! (more…)
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