Creamy Roasted Corn Chowder 8 ears of fresh corn or 4 cups of frozen corn3 Tbl butter1 can of creamed corn * (the old-fashioned kind — it’s usually on the…
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When you love corn but hate corn-on-the-cob, it’s time to get creative.
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Shrimp, Fennel, and Orange salad was invented for a Russian holiday but has remained a firm favorite throughout the summer. It’s quick and easy: under 30 minutes, you have a…
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Tomatoes are in the magnificent zenith of their brief season, and I’m on a mission to enjoy them almost every way I know how, including with grains in the large,…
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Veal Orloff: the delectably decadent French-inspired Russian dinner party staple.
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Wholesome ingredients and preparation methods are the key to making this easy and healthy, yet hearty, rich, and very satisfying Eastern European cabbage soup.
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Simplicity is the secret to Liguria’s famous sauce, pesto Genovese, a sauce which perfectly fuses the culinary bounty of the natural ingredients found in sun-kissed Cinque Terre.
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Olia Hercules's Mamushka is taking the culinary world by storm. Here's why. (more…)
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Everything should be simple...especially cocktails! That's where simple syrup comes in. (more…)
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