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Individual Chorizo Meatloaves

By April 10, 2014February 14th, 2021Cuisine

Meatloaf is one of HRH’s favorite things and can you blame him? Chorizo-Meatloaf-4

It’s the ultimate comfort food after a long, hard 17-hour slog down at the office.  And it’s not hard to make either, so it’s a great midweek staple.

The problem, of course, is that it is so very, very dull.

But it doesn’t have to be.

The light dawned over my marble head a few years ago, and I began to dig around the internet for some inspiration and you know what?  Next to cats and stuff, the internet is simply bursting with meatloaf.

Who knew?

Oddly enough, it turned out that a diner in New Orleans knew.  Luckily I caught a thirty-second tail of a Food Network show about a diner in Louisiana (again…who knew?) for me to fit all of the culinary puzzle pieces together.

What I was missing was heat.  And tang.

Chorizo and cilantro to the rescue!  I also came up with the idea of making the meatloaf in individual portions in a muffin tin, which helped cut down the cooking time, thus increasing the moisture.  I used the classic and very reliable techniques found in Meat and Spinach Loaf on page 524 of The Essential New York Times Cookbook: Classic Recipes for a New Century.


These tweaks made me feel less like June Cleaver and more like Gloria Pritchard, which is always a consummation devoutly to be wished.


The result pleases everyone!  Fresh cilantro and scallions spice up the mixture and give it the crunch ordinary meatloaf really misses.  Chorizo and pork team up with beef for a multi-layered flavor that is satisfyingly complex.  To lighten things up further, I serve these mini meatloaves with a tomato and avocado salsa and a citrusy yogurt sauce.

Sourcing the ingredients in Moscow:

Fresh cilantro (or coriander if you are British) is available at most supermarkets and farmers’ markets.

Order chorizo sausages and other fine meat products online from Kings Meat Company

For the best quality ground beef and pork, I recommend Metro Cash & Carry or Azbukha Vkusa.

Download bi-lingual shopping lists to help you with Russian-English translation! 

Chorizo Meatloaf-4

Individual Chorizo Meatloaf



  • 250 gm (1 cup) of chorizo sausages
  • 500 gm (1 lb) of ground pork and beef in whatever proportion you prefer
  • 150 ml (2/3-cup) of breadcrumbs
  • 60 ml (¼-cup) of whole milk
  • 2 egg yolks
  • 45 ml (3 Tbl) of yogurt
  • 5 ml (1 tsp) of nutmeg
  • 5 ml (1 tsp) of salt
  • several grinds of fresh black pepper
  • 1 pinch of cayenne pepper
  • 2 ml (½-tsp) of ground coriander seeds
  • 2 ml (½-cup) of chopped celery
  • 2 ml (½-cup) of finely minced cilantro
  • 30 ml (2 Tbl) of fresh mint
  • 175 ml (¾ cup) of minced scallions or red onion
  • 1 clove of garlic, mashed
  • 60 ml (4 Tbl) of olive oil


  1. Preheat the oven to 350F (180C) and adjust the rack to the middle of the oven.
  2. Brush the inside of a 12-muffin tin with half of the olive oil.
  3. Remove the sausage from its casing and knead together with the ground pork and beef.  Then add the cilantro, mint, salt, black pepper, cayenne pepper and coriander seeds.  Cover and set aside
  4. Process the celery, milk, yoghurt, nutmeg in a food processor fitted with a steel blade.  Add to the breadcrumbs, using the back of a fork to mash into a paste.  Set aside for 10 minutes to allow the flavors to combine
  5. Heat the remaining olive oil in a skillet and lightly sauté the garlic and scallions until they are just beginning to wilt.
  6. Combine all the ingredients together and knead to combine.
  7. Spoon the mixture into the muffin tins, packing it loosely, level with the rim of the muffin tin. Then add a small (1-2-tsp) ball on top.
  8. Bake for 30 minute, then pour off the juices, cover with a tent of aluminum foil and let stand for 10 minutes.  Serve hot.


Recipe Credit:  Jennifer Eremeeva



Some Moscovore recipes that would go very well with this dish:

Black Beluga Lentil Salad

Tomato-Infused Bulgur with Basil

Orange and Sesame Quinoa

Middle Eastern Dressing



Dear Readers,

Is your meatloaf getting you down?  Do you have a recipe you’ve spiced up and breathed new life into?  Tell us about it by hitting the comment button below!


Meatloaf isn’t the only thing you can make in a muffin tin! Try lasagne, timbale, mac & cheese, and all kinds of dishes that are just a little bit more interesting when served in smaller portions. I’ve found Muffin Tin Meal Recipes: The Complete Guide For Breakfast, Lunch, Dinner, and More (Every Day Recipes) to be a source of all kinds of inspiration!




Amanda Hesser famously asked New York Times readers to send in their “most batter-spattered, warped, and stained recipes” as she compiled this latest update to the Grey Lady’s culinary bible. The Essential New York Times Cookbook: Classic Recipes for a New Century contains classic American dishes and is one of my first stops when delving into the heart of a dish. It makes a wonderful birthday, graduation, or wedding gift.





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Lenin Lives Next Door

Readers, I’m thrilled to report that sales of Lenin Lives Next Door: Marriage, Martinis, and Mayhem in Moscow continue to be brisk and the reviews have been phenomenal! Here is just a sample of what bloggers, pundits, readers, and reviewers had to say about this hilarious look at life in the world’s largest country:

“…If Jane Austen had been an American living in post-Soviet Moscow, she might have made similar observations to those in Jennifer Eremeeva’s “Lenin Lives Next Door.” This entertainingly bitchy comedy of manners describes itself as “creative nonfiction”; it is clever, funny and rude about everyone.”

— Phoebe Taplin, Russia Beyond the Headlines

“…Ultimately, though, it is about the encounter. It is about how Russians and foreigners meet, connect and collide, and through that, about how today’s Russia is still trying to negotiate its relationship with the West, the global market, the new age of world-spanning business, leisure and culture.”

— Dr. Mark Galeotti, Clinical Professor of Global Affairs at New York University’s Center for Global Affairs and an associate member of NYU’s History and Russian & Slavic Studies departments.

“…I’m more than happy to sit quietly on my couch, spiked and listen to Jennifer tell me about her Russia, the Russia of the present and the future, which is a little less gray, and gives me some hope that not all is lost.”

— V. Boykis

“…She also happens to have an excellent grasp on Russian history and international current affairs which she weaves into her narratives. The affect is that this is a person with whom you can envision having a fun and intellectual conversation.

While sipping lattés at the Starbucks on The Arbat, or martinis at Café Pushkin, you could ask the author, because “no one ever, ever, does” about the title. How did she come up with Lenin Lives Next Door? Or, you could read the book. The answer could only happen in Russia.”

— Julie Starr, Librarian

“…I truly think Jennifer Eremeeva could make anything funny.”

— Chloe, member of Goodreads


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Have Personality Disorder, Will Rule Russia: A Concise History of Russia

I’m also delighted to announce the much-anticipated release of the companion piece to Lenin Lives Next Door: Marriage, Martinis, and Mayhem in Moscow

“You should imagine Russian history,” suggests American writer and veteran expatriate, Jennifer Eremeeva, “on a huge, 3D IMAX screen, surround sound booming with a jumbo bucket of popcorn in your lap and huge blue drink at your side.” Eremeeva should know: she became fascinated with Russian history at the age of thirteen, when she plucked a copy of Robert Massie’s Nicholas and Alexandra off the school library shelves. “And I don’t think it is over the top to say that my life was set on a new course.”

Three decades later, Eremeeva found herself living in Moscow, married to HRH, her “Handsome Russian Husband,” (although there are days when she secretly refers to him as her “Horrible Russian Husband,”) and writing her first book, Lenin Lives Next Door: Marriage, Martinis, and Mayhem in Moscow. As she explored what she calls “the lighter, funnier side of this big, messy country,” Eremeeva penned her own tongue-in-cheek version of the country’s turbulent and colorful history: Have Personality Disorder, Will Rule Russia: A Concise History of Russia as a companion piece to Lenin Lives Next Door:

As a former tour guide and Ivy League-educated historian, Eremeeva is an expert in making Russia’s history both entertaining and digestible to non-academics. She strolls expertly but lightly through her material, tracing the winning formula for Russia’s effective rulers back to the Tatar Mongols, revealing why Ivan was not so Terrible, Catherine was totally awesome, and why Peter the Great and Stalin would never ever tweet or Instagram anything. Eremeeva helps us peek inside Empress Elizabeth’s baroque boudoir, deconstructs Gorbachev’s curiously split personality, and shows us exactly where the bodies are buried (Peter and Paul Fortress and the Archangel Michael Cathedral, of course.) Eremeeva’s unique fusion of humor and history, and inimitable writing style brings the enigma that is Russia into hilarious focus in this compact and highly readable guide to thirteen centuries of Russian history.

Fans of Eremeeva’s blogs, columns, and her full-length book, Lenin Lives Next Door: Marriage, Martinis, and Mayhem in Moscoware sure to enjoy this further exploration of Russia’s soft and hilarious underbelly. For readers embarking on a visit to Russia or an exploration of the country’s rich literature and culture, Have Personality Disorder, Will Rule Russia offers a succinct, informative, and highly entertaining introduction to the country’s complex and expansive history.


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