May 01 New England Borsch? Really? By Jennifer Eremeeva Cuisine, Eastern European No Comments If you relish cooking what’s in season, spring is the happiest time! With all this springtime bounty, and because it’s not yet so hot that cooking anything apart from gazpacho…Read More
Jul 26 Summer Borscht with Duck Inspired by Olia Hercules’s Mamushka By Jennifer Eremeeva Cuisine, Eastern European 2 Comments Olia Hercules's Mamushka is taking the culinary world by storm. Here's why. (more…)Read More
Jul 09 A Needle in the Doorjamb: Superstitions in Russia By Jennifer Eremeeva Uncategorized No Comments Russia's enduring belief in superstitions. (more…)Read More