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corn season

Sep 27

Food columnist Jennifer Eremeeva makes creamy corn chowder

Creamy Roasted Corn Chowder

By Jennifer Eremeeva Cuisine No Comments

When you love corn but hate corn-on-the-cob, it’s time to get creative.

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Welcome! I am a food and travel writer and cruise ship enrichment speaker. I collect and curate the most intriguing culinary and cultural aspects of the destinations I visit, and share them with you here. To read my full (and rather action-packed) story, click here.

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Travel
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Cuisine
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About Jennifer
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