Join me for a fascinating discussion of Romanian cuisine with author and chef Irina Georgescu about her new book, "Carpathia: Food from the Heart of Romania."
Welcome! I am a food and travel writer and cruise ship enrichment speaker. I collect and curate the most intriguing culinary and cultural aspects of the destinations I visit, and share them with you here. To read my full (and rather action-packed) story, click here.
Destination Curation
Join thousands of discerning travelers who relish the insights of the Destination Curation newsletter.