Oct 08 Red Lentil and Carrot Soup By Jennifer Eremeeva Cuisine, Mediterranean, Middle Eastern, Uncategorized 9 Comments Lentil soup is one of those things that can go horribly wrong. It doesn't have to. (more…)Read More
Sep 27 Poached Chicken Breasts with Tahina Dressing By Jennifer Eremeeva Cuisine 3 Comments Grilling Season is over...let poaching season begin! (more…)Read More
Sep 20 Quinoa: The Secret Weapon of the Aztecs! By Jennifer Eremeeva Cuisine 4 Comments Quinoa: the 6,000 Year-Old Miracle Food! (more…)Read More
Aug 29 The Case of the Disappearing Tomatoes: Tomato & Ginger Chutney By Jennifer Eremeeva British, Cuisine No Comments I love late summer/early autumn, don't you? (more…)Read More
Sep 24 Russian Pryaniki: Ginger Cookies v. Evil Spirits By Jennifer Eremeeva Cuisine 5 Comments If there is an ingredient more versatile and delicious than ginger, it has yet to come across my chopping board. (more…)Read More