Simplicity is the secret to Liguria’s famous sauce, pesto Genovese, a sauce which perfectly fuses the culinary bounty of the natural ingredients found in sun-kissed Cinque Terre.
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Well, that’s a week we won’t get back. HRH and I were knocked for about six hundred and sixty-six last week by that dreaded Moscow flu. (more…)
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I’m lamenting the loss of my favorite vegetable kiosk a lot lately. (more…)
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I've always passed minestrone by, until someone told me about the pesto. Now I am addicted! (more…)
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Lentil soup is one of those things that can go horribly wrong. It doesn't have to. (more…)
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