Partner with Jennifer

Travel

Commission original, organic and relevant content for your brochure, promotional collateral, or website on historical, cultural, and culinary aspects of your destination or brand.

I can also provide discerning reviews of travel guides, accommodation, cruises, and guided excursions.

Food

Partner with me for food-related content including original features, recipe development, and sponsored posts for your product.

I also review select restaurants, culinary tour operators and schools, and cookbooks.

Lifestyle & History

Subject to mutual availability, I am a private guide and public lecturer for tour and specialty groups. Some of my topics include the cuisines of Russia and the Caucuses, the Russian Revolutions of 1917, Russian history and literature, and European Royalty.

I am also available to research and create custom content for your brand or product.

 Contact me using the form below and tell me about your project and needs. I look forward to hearing from you.

Your Name (required)

Your Email (required)

Subject

Your Message

Recent Posts / View All Posts

Food blogger Jennifer ERemeeva makes Elizabeth Bard’s Lentil and Sausage Stew

Making Home: Lentil & Sausage Stew

| European, Food, Lifestyle | No Comments
What better dish to inaugurate our new life in Riga than this ultimate comforting stew, created by another American expat writer?
Visit Vienna’s Spanish Riding School with Travel Blogger Jennifer Eremeeva

The Spanish Riding School: Vienna’s Dancing Horses

| Travel, Travel to Europe | No Comments
Vienna is home to the 450-year-old Spanish Riding School, where masters of the Haûte Ècole or “high school” classical dressage train purebred, pale-grey Lipizzaner stallions
Food columnist Jennifer Eremeeva makes creamy corn chowder

Creamy Roasted Corn Chowder

| Food | No Comments
When you love corn but hate corn-on-the-cob, it’s time to get creative.