Lent is not the best time of year to be in the food business in Russia.
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Tthis year, I promised myself I would master the art of the elusive Russian pancake in time for Maslenitsa. I rolled up my sleeves. I delved into 19the Century cookbooks. I cornered old women at the farmers’ market. I even contemplated calling my mother-in-law.
MY BOOKS
I LECTURE ON THESE CRUISE LINES
