Join me for a fascinating discussion of Romanian cuisine with author and chef Irina Georgescu about her new book, "Carpathia: Food from the Heart of Romania."
Jennifer EremeevaMarch 28, 2020
A conversation with Professor Michael Khodarkovsky about his new book, Russia's 20th Century: a fresh look at the arc of Soviet history.
Jennifer EremeevaNovember 18, 2019
For scholars of The Soviet Thaw era, To See Paris and Die: The Soviet Lives of Western Culture offers keen insight into the minds of ordinary Soviet citizens encountering unexpected…
Jennifer EremeevaSeptember 3, 2019