May 1, 2019

New England Borsch - - of vegetable or chicken stock, of cayenne pepper, of butter, shallots (peeled and finely minced), of fresh fiddleheads* (700 ml), bunches of spring ramps (wild…
October 3, 2018

Lentil & Sausage Stew

Lentil & Sausage Stew - Inspired by Elizabeth Bard's recipe in Dinner Chez Moi: 50 French Secrets to Joyful Eating and Entertaining - of sausages*, anchovy fillets, olive oil, large…