May 1, 2019

New England Borsch - - of vegetable or chicken stock, of cayenne pepper, of butter, shallots (peeled and finely minced), of fresh fiddleheads* (700 ml), bunches of spring ramps (wild…
February 14, 2019

Beluga Lentil Salad

- - of beluga lentils, bay leaves, Zest and juice of 2 tangerines, of red wine vinegar, garlic cloves (grated), olive oil, fresh ginger (grated), bunch of fresh scallions (thinly…