A staple of the Moscovore household lineup, this soup is flexible, incredibly delicious and amazingly good for you. (more…)
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There's only one way to do a chicken: standing on its head! (more…)
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The Moscovore extended family (on my side anyway) could possibly die of malnutrition without this particular recipe. (more…)
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What is it about the mouth-watering food of Bologna that makes foreigners want to massacre it? (more…)
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It took me a long time to come back to pork chops. (more…)
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As they so often do, the Test Kitchen crowd completely changed the way I thought about creamy mushroom soup. (more…)
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Claudia Roden's latest book on Middle Eastern cuisine is part cookery book, part travelogue, with a generous pinch of The Arabian Nights thrown in. (more…)
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I’m more of a gin or chardonnay gal, but when a reader asked me about bacon-flavored vodka, I was forced to take another look at Russia's favorite tipple, roll up…
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PIMMS always reminds me of one of the top three most awkward events I’ve ever attended, which, when you’ve lived in Moscow for 17 years is saying a lot.
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