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Below, you’ll find more information on the kind of subjects I write about — it’s an eclectic list! I’ve also included links to previous posts about travel, cuisine, history, and lifestyle topics. I hope you’ll enjoy browsing around.
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Food
Exploring food markets, developing recipes, and just eating was once my hobby, but now it is a full-time job. I write about food markets around the world, develop recipes, and study culinary history and emerging trends. I have a particular interest in Russian and Eastern European cuisine and culinary history.
Lifestyle
I believe that great books are part of a life well lived and this extends to audio entertainment. Under the Lifestyle umbrella, I review books, podcasts, and audiobooks, I discuss writing and reading and am constantly on the lookout for new ways to be productive and clear all manner of clutter from my life.
A discussion with Iceland’s First Lady, Eliza Reid about her new book: Secrets of the Sprakkar.
Learn more about the world’s largest country with this curated list of 21 fiction and non-fiction audiobooks about Russia.
A conversation with storyteller cook, Zuza Zak about her new cookbook, “Amber & Rye: A Baltic Food Journey,” which explores the cuisines of Latvia, Lithuania, and Estonia.
Sophie Law’s well-researched debut Olga’s Egg posits a missing Faberge Egg, made for the eldest daughter of Nicholas II.
Sometimes my trusty fountain pen and a beautiful blank book just can’t get the job done. Here are the 11 apps I use to keep me nimble, productive, and motivated.
As “The Romanoffs” continues on Amazon Prime; I take a look at Episode 3 and learn how a real-life Romanov is neither amused nor entertained by the series. She wants The Crown and this certainly ain’t it.
Amazon’s new original series, The Romanoffs sets the real-life Romanov Dynasty adrift on a ship of fools.
Guest blogger, Hannah Hethmon, host and producer of Museums in Strange Places Podcast joins Jennifer for a look at 5 Absorbing Museum Podcasts.
What better dish to inaugurate our new life in Riga than this ultimate comforting stew, created by another American expat writer?
